Bring your spontaneous brilliance to the kitchen and create an unforgettable meal with RiceSelect Tri-Color Quinoa! If you’re merely using quinoa as a rice substitute, you’re missing out on worlds of culinary potential. Quinoa’s unmistakable chewiness, subtle flavor profile, and ease of preparation make it a great addition to bold ingredients and experimental cooking techniques. Visually striking, our Tri-Color Quinoa combines all three types of quinoa: red, black, and white and is a naturally gluten free seed. Tri-Color Quinoa is low in fat, cholesterol free, has no additives or preservatives, and is suitable for vegans and vegetarians. RiceSelect Quinoa is available in two other varieties: Red Quinoa & White Quinoa. For your convenience, our RiceSelect Tri-Color Quinoa is Non-GMO Project Verified, Certified Gluten Free, Certified Kosher by Star K, and packaged in a 22oz 100% recyclable, BPA-free jar.
- One 22 oz BPA-free jar of RiceSelect Tri-Color Quinoa
- Perfect for using in baked dishes, cold salads, or sweet and savory bowls like our Breakfast Bowl with Tahini Dressing
- Incredibly versatile, the three subtle flavor profiles of each type of quinoa make for an inviting nutty and earthy flavor
- Non-GMO Project Verified, Certified Gluten Free, and Certified Kosher by Star K
- Made without preservatives or additives and is low in fat and cholesterol
Quinoa, Tri-Color
Certified gluten free. Good source of fiber & protein. Non-GMO Project verified. nongmoproject.org. www.riceselect.com. BPA free.
Nutrition Facts
Serving Size : |
0.25G21 |
Servings Per Container : |
About 14 |
|
Calories |
Amount Per serving
170
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2.5g
|
3%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Sodium |
Amount Per serving
0mg
|
0%
|
Potassium |
Amount Per serving
300mg
|
6%
|
Total Carbohydrate |
Amount Per serving
30g
|
11%
|
Dietary Fiber |
Amount Per serving
5g
|
18%
|
Total Sugars |
Amount Per serving
1g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
6g
|
10%
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Iron |
Amount Per serving
2mg
|
10%
|
White Quinoa, Red Quinoa, Black Quinoa.
Directions
Cooking Tricolor Quinoa: 2 cups water; 1/2 tsp salt (optional); 1 tsp butter or olive oil (optional); 1 cup quinoa. Bring water to a boil. Add salt and butter or olive oil, if desired. Stir in quinoa. Cover with lid; reduce heat to low and simmer 15 minutes. Remove from heat and let stand (covered) 5 minutes. Fluff with a fork and serve. Yields approximately 3-1/4 cups.
About the Producer
Riviana Foods Inc.