Mozzarella Style Sticks
Cauliflower crumb + marinara sauce. Vegan. Gluten-free. Soy free. Non GMO. Plant based. Sauce pack included. Perfectly good veggies were rescued to create our crispy crust. It's called upcycling. Your mouth tastes cheesy, gooey goodness, your body gets veggies. Your brain explodes. Vegetables, but fun! outcastfoods.com. Learn more about upcycling (at) outcastfoods.com. Made in Canada.
Nutrition Facts
Serving size |
0.25
pouch
|
Servings Per Container
|
|
Amount Per Serving
|
|
(+) |
Calories
|
10
|
260
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 0g
|
|
0%
|
21%
|
Saturated Fat 00
|
|
0%
|
60%
|
Trans Fat 0 |
|
|
Cholesterol 0mg |
|
(-)
|
(-)
|
Sodium 70mg |
|
3%
|
30%
|
Potassium 58mg |
|
2% |
2% |
Total Carbohydrate 2g |
|
1%
|
10%
|
Dietary Fiber 0g |
|
0%
|
4%
|
Total Sugars 1g |
|
|
|
Added Sugars 1g |
|
|
|
Protein 0g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
0%
|
0%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Plant Based Style Mozzarella: Filtered Water, Coconut Oil, Potato Starch, Modified Starch (Potato and Tapioca), Chickpea Protein, Sea Salt, Potato Protein, Natural Flavor (Vegan Sources), Lactic Acid, Beta Carotene (Color), in a Coating of: Water, Panko Bread Crumb (Rice Flour, Pea Protein, Dextrose, Baking Soda), Rice Flour, Modified Corn Starch, Potato Starch, Sunflower Oil, Corn Flour, Rice Starch, Dehydrated Upcycled Cauliflower Powder, Sea Salt, Yeast Extract, Sodium Acid Pyrophosphate, Baking Soda, Spice, Xanthan Gum, Garlic Powder, Onion Powder. Sauce: Water, Tomato Paste, Cane Sugar, Vinegar, Salt, Dried Garlic, Modified Potato Starch, Sunflower Oil, Herbs, Spices, Xanthan Gum.
Product Attributes
Gluten Free,Vegan
Directions
Cooking Instructions: Conventional Oven: Cook from frozen. Product must be cooked thoroughly to 160 degrees F (71 degrees C). Your oven temperature may vary so adjust baking time and oven temperature as necessary. Do not refreeze a defrosted product. Preheat oven to 425 degrees F (220 degrees C): Arrange on a baking sheet, parchment paper preferred. Place on middle oven rack. Bake for 9-11 minutes: While baking, remove sauce pack and place in a warm bowl of water. Once baked let cool for 1-2 minutes. Drizzle sauce or use as a dip. Serve, refrigerate or discard any unused portion. Air Fryer: Arrange product in a single layer in a basket. Cooking temperature: 400 degrees F (205 degrees C). Air fry for 5-6 minutes.
Keep frozen.
See bottom panel for best before date.
About the Producer
Wholly Veggie Inc.