Pancake & Waffle Mix, Apple Cinnamon Flavor, Large Size
Naturally flavored with other natural flavors. Per Serving: 160 calories; 0.5 sat fat (3% DV); 430 mg sodium (19% DV); 7 g added sugars (15% DV). Large size makes about 30 4 inch pancakes. Since 1889. Formerly aunt Jemima. Just add water. No added colors. Complete. America’s favorite pancake brand (based on IRI MuloC Unit Sales Latest). Stack up the moments, hi there, we're pearl milling company, we want to thank you for choosing our light and fluffy textured pancake mix and hope you'll enjoy every bite, our recipe has been perfected for over 130 years, but our commitment will always be the same: to bring families to the table to stack up the delicious moments, so grab a fork, pour on some syrup, and dig in. With love, Pearl Milling Company. www.pearmillingcompany.com. how2recycle.info. SmartLabel. Scan for info. Call for info 1-800-407-2247. We're here to help. pearlmilling.company.com or 800.407.2247. Please have package available when calling, Learn more about our story and community funding initiatives pearlmillingcompany.com. More recipes online at www.pearmillingcompany.com.
Nutrition Facts
Serving Size : |
0.334G21 |
Servings Per Container : |
About 15 |
|
Calories |
Amount Per serving
160
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
1.5g
|
2%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
430mg
|
19%
|
Potassium |
Amount Per serving
60mg
|
0%
|
Total Carbohydrate |
Amount Per serving
33g
|
12%
|
Dietary Fiber |
Amount Per serving
1g
|
4%
|
Total Sugars |
Amount Per serving
8g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
7g
|
15%
|
Protein |
Amount Per serving
4g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
50mg
|
2%
|
Iron |
Amount Per serving
1.4mg
|
6%
|
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide (One of the B Vitamins), Reduced Iron, Thiamine Mononitrate (One of the B Vitamins), Riboflavin (One of the B Vitamins), Folic Acid (One of the B Vitamins), Sugar, Corn Flour, Oatmeal Cookie Pieces (Whole Wheat Flour, Sugar, Whole Grain Rolled Oats, Modified Palm Oil, Cinnamon, Salt, Sodium Bicarbonate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Buttermilk Powder, Palm Oil, Salt, Wheat Protein Isolate, Natural Flavor, Corn Syrup Solids, Cinnamon, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate, Tocopherols (to Preserve Freshness).
Product Attributes
Kosher
Warning
Contains: Contains milk and wheat ingredients.
Directions
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling.
Pancakes makes 12 four-inch pancakes 2 cups dry mix 1 1/3 cups water 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: for golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: for soft and fluffy pancakes, avoid turning them more than once. Single serving directions (two 4-in pancakes): use 1/3 cup mix and 1/4 cup water.
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About the Producer
The Quaker Oats Company